The hand-crafted Syrah wine is made in a Rhone style and matured in 50% new and seasoned barriques for 12-14 months. The nose suggests lifted aromas of dark berry fruits, leather and peppery spice, while the palate reflects integrated tannins and full bodied layers of flavour.
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The well-structured Syrah based Rosé is salmon pink in colour with vibrant aromas of summer red fruits and spice on the nose. Very French in style, this delightful wine is mouth-filling, juicy and soft with a crisp, lingering finish - the perfect complement for summer lunches.
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The Chardonnay is a traditional Burgundian style. The whole bunches are pressed directly to barrel. Regular lees stirring over 10 months in new and seasoned oak has produced a fine, elegant wine for those who appreciate Chardonnay with finesse. This wine has a nose of stonefruit with citrus hints, biscuity. The palate reflects mineral characters typical of Auckland chardonnay, nicely integrated tight, medium weight, great balance.
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